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Pulled Pork – Cotton Tree Meats Style

By May 20, 2018 August 6th, 2019 Low & Slow, Pork, Slow Cooker
Pulled pork on a chopping board

Who doesn’t love a delicious pulled pork? This recipe is designed for minimum effort and maximum taste. The great thing about pulled pork is there are so many ways to use it! The classic way to serve pulled pork is in sliders with a nice crunchy slaw, but you can also use the meat in tacos, burritos or nachos. If you’re feeling even more creative you could even try using the delicious meat in a salad, soup or pretty much anything!

Pulled Pork Ingredients

  • 1kg boneless pork shoulder
  • 1 pack burrito seasoning
  • 1 red onion (peeled and cut in quarters)
  • 1L chicken stock
  • 2 whole garlic cloves (bruised)

Cooking Method

  1. Pre heat oven to 120 degrees
  2. Coat pork shoulder in burrito seasoning to marinate
  3. Combined all ingredients in a deep oven tray & cover with foil
  4. Cook for 6 hours
  5. Remove pork shoulder from braising stock and shred the pork using two forks
  6. Place brazing stock in a pot and reduce until ½ the liquid remains to create a sauce and mix it through the shredded pork straining out the garlic gloves and onion!!
  7. Serve & enjoy…..

 Tip: Instead of reducing the brazing liquid to create a sauce you can also add any sauce or marinate you like to create the desired flavour.  The longer you leave the pork marinate the more the flavour will intensify. This can also be cooked in a slow cooker.

Looking for some creative ways to use leftover pulled pork? Check out this collection from Taste.com.au

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