Pork Sale!

Get ready for our Epic Pork Sale at Cotton Tree Meats. With up to 40% off our selected premium pork cuts, experience high-quality pieces of pork at unbeatable prices.
With a huge range of Bangalow Sweet Pork to choose from, dinner just got interesting.

Take advantage of our Epic Pork Sale and discover a whole new variety and cuts of pork. Trial our mouth-watering recipes to excite and elevate your pork dining experience.

Come in-store today. Limited time only from 6th of July. Offer ends July 24th.

Pork Scotch Roast – $17/kg
Check out this recipe

Pork Boston Butts – $10/kg
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Boneless Pork Shoulder – $12/kg
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Pork Loin Chops – $16/kg
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Honey & Garlic Loin Chops – $16/kg

Pork Cutlets – $19/kg

Panko & Pistachio Cutlets – $18/kg

Boneless Pork Belly – $18/kg
Check out this recipe

Porchetta Pork Roast – $18/kg

Pork Belly Burnt End Pieces – $22/kg
Check out this recipe

Pork Texas Meaty Ribs – $13/kg

Pork USA Ribs – $18/kg

Pulled Pork Burritos – 2 for $12

Sticky Pork Belly Skewers – 5 for $15

Thick Pork Sausages – $8/kg

Thin Pork Sausages – $8kg

Pork Smoked Brie & Caramelized Fig Sausages – $7/ 500g tray

Pork & Caramelized Apple Sausages – $7/ 500g tray

Pork Honey Mustard & Garlic Sausages – $7/ 500g tray

Epic Pork


Have you been making the most out of our Epic Pork Sale? If you’ve shopped in-store with us and scored some of our 40% off Bangalow Sweet Pork, then you may be eligible to enter our Epic Pork Pack Giveaway.

Valued at $250, our Epic Pork Pack Giveaway contains some pretty epic pieces of meat.

  • 1.5kg Pork Scotch Roast
  • 4kg Boston Butt
  • 4 x Pork Loin Chops
  • 4 x Panko Pistachio Pork Cutlets
  • 1.5kg Pork Belly
  • 1kg Pork USA Ribs
  • 2 x Pulled Pork Burritos
  • 5 x Pork Belly Skewers
  • 1kg Thick Pork Sausages
  • 1kg Pork & Caramelized Apple Sausages

For your chance to win one of three Epic Pork Packs, enter your details and receipt number below. The raffle will be drawn Monday the 10th, 17th and 24th of July.

Epic Pork Pack Giveaway

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Demo and Cook

Epic Pork

Tips & Tasting

Join us, on Saturday the 15th of July, as we break down the art of cooking our delicious Bangalow Sweet Pork. Discover how to make the crunchiest of crackling and learn a range of techniques such as roasting, twice cooking, low and slow or just a good old BBQ. We have the tips and tasting to take your pork dining experience to the next level.

What’s On The Menu

  • Twice Cooked Pork Belly
  • Mexican-style Pulled Pork
  • Pork Scotch Roast
  • Crunchiest of Crackling
  • Chops on the BBQ
  • Gourmet Sausages

Don’t miss out on this mouth-watering experience on Saturday 15th of July. Learn tips and tricks from our best butchers to help elevate your pork dining experience.