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Low n Slow BBQ School – Lamb & Pork

Saturday February 23 @ 2:00 pm - 6:00 pm

$180

Join our Grand Champion BBQ Team – The Bovine Technicians as we break down the art of Low & Slow BBQ.

Available on two dates and for either Lamb & Pork or Beef & Chicken, this in depth and personal style of BBQ class will allow you take your BBQ game to the next level, we will cover everything from temperature control through to flavour profiling with plenty of opportunities for Q&A .

Let us assist you in becoming the ultimate backyard Pitmaster or even branch into Competition BBQ!

What you’ll learn

  • Temperature control
  • Select & trim cuts of meat
  • In depth cooking techniques
  • Creating flavour profiles
  • Types of woods & charcol
  • Different types of smokers
  • How to setup your smoker
  • Plenty of chances for Q&A

What’s Included

  • $80 Cotton Tree Meats low & slow meat voucher
  • 2 x Craft beers + Jim Beam tasting
  • 4 Hours of hardcode BBQ talk
  • An epic BBQ feast + printed recipes
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Details

Date:
Saturday February 23
Time:
2:00 pm - 6:00 pm
Cost:
$180
Event Category:

Organiser

Cotton Tree Meats
Phone:
(07) 5451 1547
Website:
https://cottontreemeats.com.au/

Venue

The Wharf Tavern
123 Parkyn Parade
Mooloolaba, Queensland 4557 Australia
+ Google Map
Website:
https://www.wharftavern.com.au/