Join our Grand Champion BBQ Team – The Bovine Technicians as we break down the art of Low & Slow BBQ.
Available on four dates and for either Lamb & Pork or Beef and Chicken, this in depth and personal style of BBQ class will allow you take your BBQ game to the next level, we will cover everything from temperature control through to flavour profiling with plenty of opportunities for Q&A .
Let us assist you in becoming the ultimate backyard Pitmaster or even branch into Competition BBQ!
- $80 Cotton Tree Meats low & slow meat voucher
- 2 x Craft beers + Jim Beam tasting
- 4 Hours of hardcode BBQ talk
- An epic BBQ feast + printed recipes
What you’ll learn
- Temperature control
- Select & trim cuts of meat
- In depth cooking techniques
- Creating flavour profiles
- Types of woods & charcol
- Different types of smokers
- How to setup your smoker
- Plenty of chances for Q&A