Low & Slow BBQ School Ticket

$160.00

Join our Grand Champion BBQ Team – The Bovine Technicians as we break down the art of Low & Slow BBQ.

Available on four dates and for either Lamb & Pork or Beef and Chicken, this in depth and personal style of BBQ class will allow you take your BBQ game to the next level, we will cover everything from temperature control through to flavour profiling with plenty of opportunities for Q&A .

Let us assist you in becoming the ultimate backyard Pitmaster or even branch into Competition BBQ!

What’s Included

  • $80 Cotton Tree Meats low & slow meat voucher
  • 2 x Craft beers + Jim Beam tasting
  • 4 Hours of hardcode BBQ talk
  • An epic BBQ feast + printed recipes

What you’ll learn

  • Temperature control
  • Select & trim cuts of meat
  • In depth cooking techniques
  • Creating flavour profiles
  • Types of woods & charcol
  • Different types of smokers
  • How to setup your smoker
  • Plenty of chances for Q&A
Clear

Description

Join our Grand Champion BBQ Team – The Bovine Technicians as we break down the art of Low & Slow BBQ.

Available on four dates and for either Lamb & Pork or Beef and Chicken, this in depth and personal style of BBQ class will allow you take your BBQ game to the next level, we will cover everything from temperature control through to flavour profiling with plenty of opportunities for Q&A .

Let us assist you in becoming the ultimate backyard Pitmaster or even branch into Competition BBQ!

What’s Included

  • $80 Cotton Tree Meats low & slow meat voucher
  • 2 x Craft beers + Jim Beam tasting
  • 4 Hours of hardcode BBQ talk
  • An epic BBQ feast + printed recipes

What you’ll learn

  • Temperature control
  • Select & trim cuts of meat
  • In depth cooking techniques
  • Creating flavour profiles
  • Types of woods & charcol
  • Different types of smokers
  • How to setup your smoker
  • Plenty of chances for Q&A

 

 

Location

The Wharf Tavern, Mooloolaba

123 Parkyn Parade, Mooloolaba QLD 4557

Class Info

Lamb & Pork

Lamb: Spare Ribs, Shoulder & Reverse Sear Rack
Pork: St. Louise Ribs & Boston Butts

  • Friday March 23 (2pm to 6pm)
  • Sunday April 22 (4pm to 8pm)

Beef & Chicken

Beef: Short Ribs, Brisket, Cheeks & Reverse Sear
Chicken: Lollipops, Wings & Breast

  • Sunday March 25 (2pm to 6pm)
  • Friday April 20 (4pm to 8pm)

 

Reviews

There are no reviews yet.

Be the first to review “Low & Slow BBQ School Ticket”

Your email address will not be published. Required fields are marked *