Slow braised in red wine overnight this dish packs some flavour. Finished with carrot, onion, mushroom & speck.
Beef Cheek Bourgugion
Slow braised in red wine overnight this dish packs some flavour. Finished with carrot, onion, mushroom & speck.
Categories: Easy Meal Options, Grass Fed Beef, Heat-n-Serve Meals, Oven, Roast
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