Description
Slow braised in red wine overnight this dish packs some flavour. Finished with carrot, onion, mushroom & speck.
Beef Cheek Bourgugion
Slow braised in red wine overnight this dish packs some flavour. Finished with carrot, onion, mushroom & speck.
Related products
-
Creamy Chicken Bacon and Mushroom Parcel
-
Hawaiin Chicken Cordon Bleu
-
Lamb Ribs in Honey BBQ Sauce
-
Eye Fillet Wellington
