March 28, 2019
Low & Slow Smoked Beef Brisket
Brisket is the pinnacle when it comes to low & slow the one cut that gives a pit master more headaches than any other cut, but once mastered not much…
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January 20, 2019
French Style Potato Salad
This dish to me is just how a potato salad should be, it is the French version and one that I got taught by a French chef (Manu) and one…
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January 10, 2019
Italian Beef Osso Bucco and Gremolata
Start by seasoning the Osso Bucco with some salt and pepper, then in a large pan pour a lug of olive oil into the pan and start by browning the…
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May 25, 2018
Slow Cooker Ox Tail
Follow this simple Ox Tail recipes to create an easy and delicious hearty meal. Ox Tail carries its own unique depth of flavour and tenderness and packs a richness unachievable…
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January 25, 2018
Low & Slow Smoked Beef Short Ribs
Smoked Beef Short Ribs are a personal favourite of mine they carry a very intense depth of flavour which comes from cooking on the bone. When cooking a beef shorty you…
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September 26, 2017
The greatest healthy Korean Bulgogi Bowl
A healthy & super quick Beef Mince recipe that packs a lot of flavour. Once you have sourced a couple of ingredients from the Asian grocer this will quickly become…
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June 5, 2017
Red Wine Sauce
A traditional sauce done correctly that will blow your taste buds away and work together so well with lamb and beef. I will say there is a little work and…
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January 20, 2017
Reverse Sear @ CTM
Have you heard of this reverse sear thing? It’s what all the cool kids are doing. Traditionally, a restaurant method of cooking steak involved searing over incredibly high heat, then…
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January 19, 2017
How to Cook the Perfect Steak
Remove steak from fridge 10 mins before cooking, Ensure the pan, grill or BBQ is hot, Brush steak lightly with oil, Season both sides with salt and pepper...
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November 1, 2016
Roasted Bone Marrow
Roasted bone marrow is amazing as an entree or side to any steak jam packed with flavour. A very simple recipe that you can put your own personal twist on.
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