Open 7 days, 7am to 6pm

Phone: (07) 5451 1547

Header

PhotoWe are “The Bovine Technicians” a competition BBQ team from Cotton Tree Meats and we love too BBQ!!

Our team is made up of 3 butchers Luke, Rob & John also a chippy/stonemason Ryan(sheep) we started competing in July 2016 and we have big plans for the years to come. Competition BBQ for is more than just travelling and competing against Australia best BBQ teams, its also about spreading the love of “Low & Slow BBQ” in Australia which has gained massive popularity in 2016.

The Bovine Technicians are looking to create an exciting and interactive relationship with our fans, we will keep everyone updated on our results and upcoming events. Check out our discussion board where we will post about our Low & Slow experiences and techniques from competition BBQ through to a Sunday cook up at home.

 

The Bovine Technicians Sponsors

Bangalow Sweet Pork
Wyld Smoke
Cotton Tree Meats
GrillPro

Latest News

Low & Slow Smoked Beef Brisket

Low & Slow Smoked Beef Brisket

Brisket is the pinnacle when it comes to low & slow the one cut that gives a pit master more headaches than any other cut, but once mastered not much compares to the unique flavour and texture. 

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Low & Slow Pork Belly Burnt Ends

Low & Slow Pork Belly Burnt Ends

This is a delicious & effective recipe for what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will be left flavour packed treat that will impress your family and friends with the best Pork Belly Burnt Ends ever. 

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Low & Slow @ CTM – Temperature & Time Guideline

Low & Slow @ CTM – Temperature & Time Guideline

We have put together the ultimate Low & Slow guideline for Times & Temperature. Smoking is all about experimenting with with different sauces, rubs, herbs & woods to create a flavour profile that you can enjoy with your family & friends. Enjoy & Happy BBQing. 

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Bundberg BBQ Battle – GRAND CHAMPIONS

Bundberg BBQ Battle – GRAND CHAMPIONS

What a weekend!! Could not be happier and more proud of our team. In our 5th competition we where getting more consistent with every cook, but never expect to win Grand Champion.

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Low & Slow Smoked Pork Ribs

Low & Slow Smoked Pork Ribs

Who doesn’t love some smoked Saint Louise Pork Ribs, they are always a crowd favourite the key is create tender pork but doesn’t not fall off the bone & a sticky sweet BBQ glaze on the outside. No knife and fork just you and your amazing ribs.

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