Pork
July 10, 2018

Ginger Caramel Pork and Lychee Salad

Place the ingredients into a saucepan, except the juice of the lime. Stir in well and bring to the boil, reduce the heat and simmer until slightly syrupy. Stir in…
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BeefSlow Cooker
July 10, 2018

Italian Beef Osso Bucco and Gremolata

Start by seasoning the Osso Bucco with some salt and pepper, then in a large pan pour a lug of olive oil into the pan and start by browning the…
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LambLow & Slow
July 10, 2018

Low & Slow Smoked Lamb Ribs

Lamb Ribs are very underestimated for smoking cooked right they can be a an intense burst of flavour with smoke, lamb and sauce combining in one awesome bite sized lamb…
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Pork Tasting Day
Christmas RecipesPork
June 6, 2018

Sweet Bangalow Pork Scotch Roast

Leave pork uncovered in fridge overnight or for 2 hours before cooking if possible season with salt & pepper to help dry the skin. Preheat your oven to 220 degrees…
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Low & SlowPork
June 6, 2018

Low & Slow Smoked Pulled Pork

Smoked Pulled pork is taken to the next level with real wood fired smoked flavour and pork that is literally pulling apart, add some BBQ sauce and you have a crowd…
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Christmas RecipesPork
June 6, 2018

Twice Cooked Confit Pork Belly

The Secret to cooking the perfect Sweet Bangalow Pork Belly is to use the twice cooked method. Twice cooking allows you to create a flavour infused & tender Pork Belly…
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Low & SlowPork
June 5, 2018

Low & Slow Pork Belly Burnt Ends

This is a delicious & effective recipe for what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will be left flavour packed…
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BeefSlow Cooker
May 25, 2018

Slow Cooker Ox Tail

Follow this simple Ox Tail recipes to create an easy and delicious hearty meal. Ox Tail carries its own unique depth of flavour and tenderness and packs a richness unachievable…
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Lamb
May 20, 2018

Guiness & Marmalade Lamb Shanks

Finely chop the onions and put them into a deep large casserole pan, with a lug of olive oil and a good pinch of salt and pepper, cook over medium…
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BeefLow & Slow
April 28, 2018

Low & Slow Smoked Beef Brisket

Brisket is the pinnacle when it comes to low & slow the one cut that gives a pit master more headaches than any other cut, but once mastered not much…
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Poultry
February 9, 2018

Satay Chicken Tenderloins with Asian Salad

There isn’t too much more I can say about this dish, bar the fact it is the most incredible satay I have ever had, a very big call I know…
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