May 20, 2018
Cotton Tree Meats Pulled Pork
Tips. Instead of reducing the brazing liquid to create a sauce you can also add any sauce or marinate you like to create the desired flavour.
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April 28, 2018
Low & Slow Smoked Beef Brisket
Brisket is the pinnacle when it comes to low & slow the one cut that gives a pit master more headaches than any other cut, but once mastered not much…
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November 2, 2017
Low & Slow Smoked Beef Short Ribs
Smoked Beef Short Ribs are a personal favourite of mine they carry a very intense depth of flavour which comes from cooking on the bone. When cooking a beef shorty you…
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November 1, 2017
Low & Slow Pork Belly Burnt Ends
This is a delicious & effective recipe for what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will be left flavour packed…
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July 21, 2017
Mexican Style – Sweet Bangalow Pulled Pork
Pulled Pork is always a crowd favourite at any occasion. Avery simple but effective recipe that will impress your family & friends. Can cooked in the slow cooker, oven &…
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April 2, 2017
Low & Slow Smoked Pulled Pork
Smoked Pulled pork is taken to the next level with real wood fired smoked flavour and pork that is literally pulling apart, add some BBQ sauce and you have a crowd…
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March 28, 2017
Low & Slow Smoked Lamb Ribs
Lamb Ribs are very underestimated for smoking cooked right they can be a an intense burst of flavour with smoke, lamb and sauce combining in one awesome bite sized lamb…
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March 10, 2017
Low & Slow Smoked Pork Ribs
Who doesn’t love some smoked Saint Louise Pork Ribs, they are always a crowd favourite the key is create tender pork but doesn’t not fall off the bone & a…
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January 20, 2017
Reverse Sear @ CTM
Have you heard of this reverse sear thing? It’s what all the cool kids are doing. Traditionally, a restaurant method of cooking steak involved searing over incredibly high heat, then…
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