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Home Shop Cooking Methods Pan Kangaroo Rump

Kangaroo Rump

Kangaroo Rump

Categories: BBQ, Game Meats, Pan

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$18/Kg – King Henry Lamb Shanks $29/Kg – Diced

$18/Kg – King Henry Lamb Shanks
$29/Kg – Diced Lamb Leg
2for$16 – Lamb Shank Pastry Parcel
$20/Kg – Rosemary & Shiraz Lamb Shoulder Kit
$20/Kg – Grass Fed Osso Buco
$24/Kg – Black Onyx MB4 Beef Cheeks
$24/Kg – Sweet Curry Beef Steak Stir-Fry
$22/Kg – Beef Mild Chilli Con Carne Mix
$20/Kg – Grass Fed Beef Mince
$24/Kg – Grass Fed Chuck Steak
$36/Kg – Black Angus Single Cut Beef Short Ribs
$22/Kg – Black Angus Oyster Blade Whole
$34/Kg – Black Angus Oyster Blade Steak
$9/Kg – 8 Cut Casserole Whole Chicken
$20/Kg – Sweet Bangalow Pork USA Ribs
$22/Kg – Sweet Bangalow Pork Chuck Steak
$22/Kg – Sweet Bangalow Diced Pork Shoulder

Hot & Fast Live-fire BBQ School Friday 13/6 12-3p

Hot & Fast Live-fire BBQ School
Friday 13/6 12-3pm (Nambour Show Public Holiday)
🎫 #linkinbio to book tickets..

▪️LEARN▪️EAT▪️MEAT▪️REPEAT▪️Bovine Technicians will provide an in-depth Hot & Fast Live-fire BBQ School with all the tips, tricks & tastings
Join the Bovine Technicians for an Exclusive Hot & Fast Live-fire BBQ Class!

Throughout the class, there will be plenty of opportunities for Q&A, ensuring you get personalized advice and guidance.

The Feast: As part of this exclusive experience, you’ll enjoy a 4-course BBQ feast, featuring 8 different proteins, all expertly cooked and demostrated over live fire.

Don’t miss out on this unforgettable BBQ experience. Sign up now to learn from the best and elevate your BBQ game!

🍽️ Techniques & Menu
Reverse Seared - MB3+ Black Angus Tomahawk
Reverse Seared - Butterflied Lamb Leg
Charcoal Rotisserie - Black Angus Picanha
Charcoal Rotisserie - La’ Mackle
Direct Hot Seared – Asado Beef Ribs
Live Fire Hanging - Crackling Pork Belly
Hot & Fast Smoking – St Louis Pork Riblets
Hot & Fast Smoking - Saucy Chicken Wings

🤯What’s Included
$80 Cotton Tree Meats voucher
4-course BBQ Fessg
BBQ School recipe magnet
2 x Sunshine Brewery beers
4 hours of hardcore BBQ talk

🧑‍🏫 What You’ll Learn
Temperature control
Select & trim cuts of meat
In depth cooking techniques
Creating flavour profiles
Types of woods & charcoals
Different brands & styles of smokers
How to set up / light your smokers
Plenty of chances for Q&A

🔥Smokers on Display
Yoder 20″ Offset
Gravity-fed Cabinet
Primo Ceramic
Pro Q
Traeger Pellet
Open Charcoal Rotisserie
Oz Braai

💐Mothers Day Meal Ideas.. 🍽️GRASS FED EY

💐Mothers Day Meal Ideas..

🍽️GRASS FED EYE FILLET STEAK

🍽️HONEY MUSTARD AND MACADAMIA LAMB RACK

🍽️ LEMON AND GARLIC BREAST SUPREME

🍽️ DOUBLE WOOD SMOKED BACON AND EGGS

🍽️ SWEET BANGALOW PORK BELLY

#motherday #breakfast #lunch #and #dinner #food #mylovelanguageisfood

💐Mothers Day Meal Ideas.. 🍽️GRASS FED EY

💐Mothers Day Meal Ideas..

🍽️GRASS FED EYE FILLET STEAK

🍽️HONEY MUSTARD AND MACADAMIA LAMB RACK

🍽️ LEMON AND GARLIC BREAST SUPREME

🍽️ DOUBLE WOOD SMOKED BACON AND EGGS

🍽️ SWEET BANGALOW PORK BELLY

#motherday #breakfast #lunch #and #dinner #food #mylovelanguageisfood

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About
- Our Story
- BBQ Team
Products
Recipes
Wholesale
Gift Vouchers
BBQ Classes
- BBQ Class Events
- BBQ Class Gift Cards
Contact

facebook
youtube
instagram
phone