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Home Shop Cooking Methods Oven Spatchcock

katja anton Photography

Spatchcock

Categories: Game Meats, Oven, Poultry

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🔒👇#midweektreat ‼️ONLY $4.50 each‼️

🔒👇#midweektreat
‼️ONLY $4.50 each‼️
Creamy Chicken Bacon & Mushroom Parcel 🐔 🥓 🍄
#puffpastry #gourmetpastries #realingridients #unrealflavours #artisanbutcher #pastrychef #pastry #pasrtylove

🔒Lockdown Specials🔒 OPEN 7 Days ➖ 7am to 6

🔒Lockdown Specials🔒
OPEN 7 Days ➖ 7am to 6pm
✔️Breast Schnitzels➖6 for $10
✔️Chicken Enchiladas ➖3 for $10
✔️Chicken Kebabs➖10 for $8
✔️Thai Chicken Burgers➖$10.99/kg
✔️Creamy Chicken Pastry➖$4.50ea
✔️John Dee Brisket➖$17.99/kg
✔️Beef Short Ribs➖$14.99/kg
✔️Angus Rump Steak➖$29.99/kg
✔️Angus Whole Rump➖$19.99/kg
✔️Butterfly Lamb Leg➖$24.99/kg
✔️Pork Burnt End Pieces➖$19.99/kg
✔️Pork Sausage Rolls➖4 for $10
👇Beef & Pork Sausages👇
‼️2 Trays for $14‼️

Ends Sunday 8/8

#familyowned #since1980 #4thgeneration #artisanbutcher #whenonlythebestwilldo

Wholly Schnit….😲
CHICKEN BREAST SCHNITZELS
‼️6 for $10➖Plain or Parmesan & Garlic

#schnitzel #chickenschnitzel #parmigiana #lockdown #superspecial #schnitty

🔒Low and Slow Lockdown🔒 PORK BELLY BURNT EN

🔒Low and Slow Lockdown🔒
PORK BELLY BURNT END PEICES
‼️ONLY $19.99/kg👇Recipe👇

✔️Ingredients
1.5kg Diced Pork Belly
BBQ Seasoning
Spritz bottle
BBQ sauce
60g Butter
Alfoil & foil tray
Wire rack
Any fruit wood
Charcoal or briquettes

✔️Method
1️⃣Remove rind from pork belly and dice into 1 1/2″ cubes (we can also do this when you buy the pork belly) season well with BBQ rub. Put back in fridge for at least 1 hour before smoking.
2️⃣Fire up your smoker aiming to set your temperature between 125°C – 135°C, add wood to create a nice even flow of smoke.
3️⃣Place diced pork belly on a wire cooking rack (makes it easy to move) and pace in smoker for 2 hours uncovered, with an inch of water in the roasting tray below. spritzing every 30 minutes.
4️⃣Place pork belly into the roasting tray with water add in butter and BBQ sauce, cover and cook for a further 2 hours or until really tender. Ensure the braising liquid is jus like consistency.
5️⃣Warm up your BBQ sauce on stove top, and dunk each piece insuring you have nice even coat then place back on your wire rack.
6️⃣Put back in smoker for 10 minutes to set your glaze. Serve & enjoy your pork belly burnt ends.

#lowandslow #porkbellyburntends #porkbelly #porkcandy #sunshinecoastbbq #bbq #bbqlovers

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About
- Our Story
- BBQ Team
Products
- Protein
- Category
  - Sausages
  - Burgers
  - Pastries
  - Smallgoods
  - Pet Food
  - Condiments
- Cooking Method
Recipes
News
Wholesale
BBQ Classes
Contact

Open 7 Days, 7am – 6pm
(07) 5451 1547

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