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Home Shop Cooking Methods Slow Cooking Wagyu Beef Cheeks

katja anton Photography

Wagyu Beef Cheeks

Categories: Beef, Grass Fed Beef, Low and Slow, Oven, Slow Cooking

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Here until 2pm TODAY 🌭Sausage Sizzle & Raffle

Here until 2pm TODAY
🌭Sausage Sizzle & Raffle for @inclusivekids
Join CTM & @919seafm BarRat & Juelz then Ally & Becks from 9am as we fire up the BBQ for a good old fashion sausage sizzle and raffle.. 100% Of all profits going to disadvantaged kids on the Sunshine Coast.

🎟Raffle Tickets = $2ea or 5 for $7
✔$100 Cotton Tree Meats Voucher
✔Low & Slow BBQ School Ticket (valued at $210)

🌭Sausage in Bread w/ Onion = $3ea

#localssupportinglocals #charitybbq #sausagesizzle #sunshinecoast

♨️BEEF SHORTIES - $28/kg #allweekend #sunshi

♨️BEEF SHORTIES - $28/kg

#allweekend #sunshinecoastbbq #beefribs #angusbeef #shorties
#smokedribs #lowandslow

From 9am Saturday…. 🌭Sausage Sizzle & Raffle

From 9am Saturday….
🌭Sausage Sizzle & Raffle for @inclusivekids
Join CTM & @919seafm BarRat & Juelz then Ally & Becks from 9am as we fire up the BBQ for a good old fashion sausage sizzle and raffle.. 100% Of all profits going to disadvantaged kids on the Sunshine Coast.

🎟Raffle Tickets = $2ea or 5 for $7
✔$100 Cotton Tree Meats Voucher
✔Low & Slow BBQ School Ticket (valued at $210)

🌭Sausage in Bread w/ Onion = $3ea

#localssupportinglocals #charitybbq #sausagesizzle #sunshinecoast

💣Flavour Bomb💣 🆕KRANSKY & BACON JAM SMOKI

💣Flavour Bomb💣
🆕KRANSKY & BACON JAM SMOKIE🆕
Double wood smoked kransky with bacon jam & cheese wrapped inside puff pastry.. 👩‍🍳 bake 30 minutes at 180’C..

#smokie #doublewoodsmoked #kransky #baconjam #ovenready #puffpastry #comegetsome

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© 2022 Cotton Tree Meats. Site by Sparx Digital.

About
- Our Story
- BBQ Team
Products
- Protein
- Category
  - Sausages
  - Burgers
  - Pastries
  - Smallgoods
  - Pet Food
  - Condiments
- Cooking Method
- Other Products
  - Gift Vouchers
  - BBQ School Events
Recipes
Wholesale
Gift Vouchers
BBQ Classes
- BBQ Class Events
- BBQ Class Gift Cards
Contact

Open 7 Days, 7am – 6pm
(07) 5451 1547