On Sunday March 18, CTM ventured down to Dicky Beach Surf Club to compete in the Sunshine Coast / Wide Bay AMIC Butcher’s Best Burger & Sausage King Competition.
Our hard work has certainly paid off as we walked away with 8 trophies in total including 3 Grand Champions and 5 x Runner ups.
Sausage King Winners
- Grand Champion: Lamb, Merlot and Feta Greek Sausage
- Grand Champion: Beef, Bacon Mushroom & Swiss Cheese Sausage
- Runner Up: Peking Duck Sausages with Cucumber
- Runner Up: Pork, Hazelnut, Chocolate, Chilli, Truffle & Berry Sausage
- Third Place: Traditional Beef Sausages
Butcher’s Best Burger Winners
- Grand Champion: Beef Burger with Cheese, Tomato, Mustard & Pickles
- Runner Up: Gourmet Beef Rissole
- Runner Up: Wagyu Beef & Mustard Beef Burgers
You can read more about the great results in this article from the Sunshine Coast Daily.
