It's already less than 6 weeks until Christmas! That means it's time to get organised with buying presents, planning holidays and most importantly planning your Christmas lunch or dinner (and...
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This year at Cotton Tree Meats we’re giving you the chance to win a $300 Cotton Tree Meats Voucher when you order before December 9th! Here’s how it works: Place...
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Be sure to have one of our delicious Free Range Turkeys on the menu this Christmas. We have put together some useful hint and tips to cook the perfect roast turkey.
Christmas is always a special time of year with friends and family, and whether you’re hosting or attending a Christmas brekky, lunch or dinner, you want to be sure you…
We are super excited to share the wonderful news of making it into the top 7 butchers from The Urban List! “Tucked in the retail strip of Cotton Tree is…
Place the ingredients into a saucepan, except the juice of the lime. Stir in well and bring to the boil, reduce the heat and simmer until slightly syrupy. Stir in the lime juice and allow to cool.
Start by seasoning the Osso Bucco with some salt and pepper, then in a large pan pour a lug of olive oil into the pan and start by browning the Osso Bucco over medium to high heat until you get some good colour, you will look around 5-8 minutes and you may have to do in batches.
Lamb Ribs are very underestimated for smoking cooked right they can be a an intense burst of flavour with smoke, lamb and sauce combining in one awesome bite sized lamb…
Good news if you're a lover of crackling or a delicious pork roast... our Epic Pork Sale is back again for 2018 starting from June 7th - June 25th. With...
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Leave pork uncovered in fridge overnight or for 2 hours before cooking if possible season with salt & pepper to help dry the skin. Preheat your oven to 220 degrees then start preparing you pork…