We are super excited to share the wonderful news of making it into the top 7 butchers from The Urban List! “Tucked in the retail strip of Cotton Tree is…
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Place the ingredients into a saucepan, except the juice of the lime. Stir in well and bring to the boil, reduce the heat and simmer until slightly syrupy. Stir in the lime juice and allow to cool.
Smoked Lamb Ribs can be a an intense burst of flavour with smoke, lamb and sauce combining in one awesome bite sized lamb rib. They are often very underestimated for…
Good news if you're a lover of crackling or a delicious pork roast... our Epic Pork Sale is back again for 2018 starting from June 7th - June 25th. With...
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Leave pork uncovered in fridge overnight or for 2 hours before cooking if possible season with salt & pepper to help dry the skin. Preheat your oven to 220 degrees then start preparing you pork…
As part of our Epic Pork Sale starting June 7th we'll be putting on a pork tasting day and cooking demo on June 16th! The annual event is back fort...
Read MoreGood news if you're a lover of bacon, crackling or a delicious pork roast... our Epic Pork Sale is back again for 2018 starting from June 7th - June 25th....
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Tips. Instead of reducing the brazing liquid to create a sauce you can also add any sauce or marinate you like to create the desired flavour.
Finely chop the onions and put them into a deep large casserole pan, with a lug of olive oil and a good pinch of salt and pepper, cook over medium to high heat until the onions soften and start to caramelize. Add the raisins and marmalade, then add the tomato sauce, Worcestershire sauce and Guinness. Give a good stir and then leave to simmer.
On Sunday March 18, CTM ventured down to Dicky Beach Surf Club to compete in the Sunshine Coast / Wide Bay AMIC Butcher’s Best Burger & Sausage King Competition. Our…
