All proteins are smoked Low & Slow over wood-fired BBQ's by our Grand Championship Winning BBQ team, then cryovaced ready to be re-heated at home with full heating instructions provided,…
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We always love celebrating this day with some Australia Day specials - it's one of the best days of the year to get the BBQ fired up and cook some…
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Have you heard about Cotton Tree Meat's original invention combining lamb with pork crackling? We've proudly named this product 'The LaMackle'. It's been a huge hit for those lucky enough…
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Have you experienced the difference with our specialty dry aged steak? At Cotton Tree Meats we are dedicated to providing the Sunshine Coast with a steak dining experience like no…
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The Sunshine Coast BBQ Festival event at Aussie World was on last weekend, and Cotton Tree Meats very own BBQ team The Bovine Technicians cleaned up, snagging two first place…
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Cotton Tree Meats ran two BBQ schools this month which were a huge hit! A massive thank you to Daryl & Craig at Sunshine Brewery for the hospitality. Attendees enjoyed…
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Wow, what an epic day of BBQ! We'd like to thank the Sunshine Coast BBQ community, we love sharing our knowledge and passion for BBQ with our loyal customers. Thanks…
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No better way to bring an amazing curry flavour to the char grill than through this Asian inspired dried spice Massaman blend, from the aroma of the grill to the…
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This dish to me is just how a potato salad should be, it is the French version and one that I got taught by a French chef (Manu) and one…
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Start by seasoning the Osso Bucco with some salt and pepper, then in a large pan pour a lug of olive oil into the pan and start by browning the…
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