Pulled Pork is always a crowd favourite at any occasion, and this Mexican pulled pork is bound to be popular. Avery simple but effective recipe that will impress your family…
We have put together the ultimate Low & Slow guideline for Times & Temperature. Smoking is all about experimenting with with different sauces, rubs, herbs & woods to create a…
A great midweek meal, this recipe is a go too if you are after a quick yet satisfying meal through the busy work week, a typical Asian inspired stir-fry with…
Not much beats the perfect Pork Loin Chops on the BBQ!! Voted the “Best Meat of any Category” at the Vogue Produce Awards 2018 our Bangalow Sweet Pork is antibiotic…
At Cotton Tree Meats we are Famous for our Traditional Double Smoked Christmas Hams with a family recipe that has been passed down for generations people travel far and wide to get the great natural smoke flavour and taste that we produce!!
Place the ingredients into a saucepan, except the juice of the lime. Stir in well and bring to the boil, reduce the heat and simmer until slightly syrupy. Stir in the lime juice and allow to cool.
Leave pork uncovered in fridge overnight or for 2 hours before cooking if possible season with salt & pepper to help dry the skin. Preheat your oven to 220 degrees then start preparing you pork…
The Secret to cooking the perfect Sweet Bangalow Pork Belly is to use the twice cooked method. Twice cooking allows you to create a flavour infused & tender Pork Belly…
Why all meat should rest after cooking As meat is cooked the proteins in the meat heat up and set. The more cooked the meat, the more ‘set’ the proteins…