Smoked Brisket is the pinnacle when it comes to low & slow, and the one cut that gives a pit master more headaches than any other cut. Once mastered not…
Read More
This delicious & effective recipe for Pork Belly Burnt Ends is what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will…
Pulled Pork is always a crowd favourite at any occasion, and this Mexican pulled pork is bound to be popular. Avery simple but effective recipe that will impress your family…
Smoked Lamb Ribs can be a an intense burst of flavour with smoke, lamb and sauce combining in one awesome bite sized lamb rib. They are often very underestimated for…
Smoked Pulled pork is taken to the next level with real wood fired smoked flavour and pork that is literally pulling apart, add some BBQ sauce and you have a crowd…
Smoked Beef Short Ribs are a personal favourite of mine they carry a very intense depth of flavour which comes from cooking on the bone. When cooking a beef shorty,…
Tips. Instead of reducing the brazing liquid to create a sauce you can also add any sauce or marinate you like to create the desired flavour.
Who doesn’t love some smoked Pork Ribs, this recipe uses our delicious St Louise Pork Ribs, and they are always a crowd favourite. The key is to create tender pork…
Have you heard of this reverse sear thing? It’s what all the cool kids are doing. Traditionally, a restaurant method of cooking steak involved searing over incredibly high heat, then transferring to an oven to finish on a more gentle heat until done.
