Brisket is the pinnacle when it comes to low & slow the one cut that gives a pit master more headaches than any other cut, but once mastered not much…
Read More
Smoked Pulled pork is taken to the next level with real wood fired smoked flavour and pork that is literally pulling apart, add some BBQ sauce and you have a crowd…
Lamb Ribs are very underestimated for smoking cooked right they can be a an intense burst of flavour with smoke, lamb and sauce combining in one awesome bite sized lamb…
Tips. Instead of reducing the brazing liquid to create a sauce you can also add any sauce or marinate you like to create the desired flavour.
Smoked Beef Short Ribs are a personal favourite of mine they carry a very intense depth of flavour which comes from cooking on the bone. When cooking a beef shorty you…
This delicious & effective recipe for Pork Belly Burnt Ends is what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will…
Pulled Pork is always a crowd favourite at any occasion, and this Mexican pulled pork is bound to be popular. Avery simple but effective recipe that will impress your family…
Who doesn’t love some smoked Saint Louise Pork Ribs, they are always a crowd favourite the key is create tender pork but doesn’t not fall off the bone & a…
Have you heard of this reverse sear thing? It’s what all the cool kids are doing. Traditionally, a restaurant method of cooking steak involved searing over incredibly high heat, then transferring to an oven to finish on a more gentle heat until done.