Smoked Brisket is the pinnacle when it comes to low & slow, and the one cut that gives a pit master more headaches than any other cut. Once mastered not…
Read More
Not much beats the perfect Pork Loin Chops on the BBQ!! Voted the “Best Meat of any Category” at the Vogue Produce Awards 2018 our Bangalow Sweet Pork is antibiotic…
We have put together the ultimate Low & Slow guideline for Times & Temperature. Smoking is all about experimenting with with different sauces, rubs, herbs & woods to create a…
The Secret to cooking the perfect Sweet Bangalow Pork Belly is to use the twice cooked method. Twice cooking allows you to create a flavour infused & tender Pork Belly…
Ox Tail stew can be an easy to create and delicious meal with this simple recipe. Ox Tail carries its own unique depth of flavour and tenderness and packs a…
There isn’t too much more I can say about this dish, bar the fact it is the most incredible satay I have ever had, a very big call I know…
Smoked Beef Short Ribs are a personal favourite of mine they carry a very intense depth of flavour which comes from cooking on the bone. When cooking a beef shorty you…
This delicious & effective recipe for Pork Belly Burnt Ends is what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will…
At Cotton Tree Meats we are very proud and passionate about the range of steaks we provide for our customers week in week out. All our beef is hand source…
Why not add one of our famous Double Wood Smoked Leg Hams to your menu this year with this amazing recipe from our good friends at Blend Smoked Honey. The…