At Cotton Tree Meats we are Famous for our Traditional Double Smoked Christmas Hams with a family recipe that has been passed down for generations people travel far and wide to get the great natural smoke flavour and taste that we produce!!
You can’t have a pork roast without pork crackle!! If you follow a few simple steps, we can guarantee you will have the crunchiest of crackling every time. Great pork…
Our delightful boneless chicken carousels are easy to cook and easy to carve.. with two delicious flavours to choose from, fig & pistachio or sundried tomato, spinach, feta & prosciutto….
The Secret to cooking the perfect Sweet Bangalow Pork Belly is to use the twice cooked method. Twice cooking allows you to create a flavour infused & tender Pork Belly…
This is a delicious & effective recipe for what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will be left flavour packed…
Follow this simple Ox Tail recipes to create an easy and delicious hearty meal. Ox Tail carries its own unique depth of flavour and tenderness and packs a richness unachievable…
Brisket is the pinnacle when it comes to low & slow the one cut that gives a pit master more headaches than any other cut, but once mastered not much…
There isn’t too much more I can say about this dish, bar the fact it is the most incredible satay I have ever had, a very big call I know…
At Cotton Tree Meats we are very proud and passionate about the range of steaks we provide for our customers week in week out. All our beef is hand source…
Why not add one of our famous Double Wood Smoked Leg Hams to your menu this year with this amazing recipe from our good friends at Blend Smoked Honey. The…
