Brisket is the pinnacle when it comes to low & slow the one cut that gives a pit master more headaches than any other cut, but once mastered not much…
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We have put together the ultimate Low & Slow guideline for Times & Temperature. Smoking is all about experimenting with with different sauces, rubs, herbs & woods to create a…
The Secret to cooking the perfect Sweet Bangalow Pork Belly is to use the twice cooked method. Twice cooking allows you to create a flavour infused & tender Pork Belly…
Follow this simple Ox Tail recipes to create an easy and delicious hearty meal. Ox Tail carries its own unique depth of flavour and tenderness and packs a richness unachievable…
There isn’t too much more I can say about this dish, bar the fact it is the most incredible satay I have ever had, a very big call I know…
Smoked Beef Short Ribs are a personal favourite of mine they carry a very intense depth of flavour which comes from cooking on the bone. When cooking a beef shorty you…
This is a delicious & effective recipe for what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will be left flavour packed…
At Cotton Tree Meats we are very proud and passionate about the range of steaks we provide for our customers week in week out. All our beef is hand source…
Why not add one of our famous Double Wood Smoked Leg Hams to your menu this year with this amazing recipe from our good friends at Blend Smoked Honey. The…
Be sure to have one of our delicious Free Range Turkey on the menu this Christmas. We have put together some useful hint and tips to cook the perfect roast…