Smoked Pulled pork is taken to the next level with real wood fired smoked flavour and pork that is literally pulling apart, add some BBQ sauce and you have a crowd…
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Not much beats the perfect Pork Loin Chops on the BBQ!! Voted the “Best Meat of any Category” at the Vogue Produce Awards 2018 our Bangalow Sweet Pork is antibiotic…
At Cotton Tree Meats we are Famous for our Traditional Double Smoked Christmas Hams with a family recipe that has been passed down for generations people travel far and wide to get the great natural smoke flavour and taste that we produce!!
Place the ingredients into a saucepan, except the juice of the lime. Stir in well and bring to the boil, reduce the heat and simmer until slightly syrupy. Stir in the lime juice and allow to cool.
Leave pork uncovered in fridge overnight or for 2 hours before cooking if possible season with salt & pepper to help dry the skin. Preheat your oven to 220 degrees then start preparing you pork…
The Secret to cooking the perfect Sweet Bangalow Pork Belly is to use the twice cooked method. Twice cooking allows you to create a flavour infused & tender Pork Belly…
Tips. Instead of reducing the brazing liquid to create a sauce you can also add any sauce or marinate you like to create the desired flavour.
This delicious & effective recipe for Pork Belly Burnt Ends is what many people call pork candy. Combining the the right amount of time, seasoning, smoke and glaze you will…
Why not add one of our famous Double Wood Smoked Leg Hams to your menu this year with this amazing recipe from our good friends at Blend Smoked Honey. The…
Enjoy our of our famous Sweet Bangalow Pork Loin Roast this Christmas with your family and friends. Tender, full of flavour and plenty of crackle it really is the perfect Christmas roast.
