No better way to bring an amazing curry flavour to the char grill than through this Asian inspired dried spice Massaman blend, from the aroma of the grill to the…
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We have put together the ultimate Low & Slow guideline for Times & Temperature. Smoking is all about experimenting with with different sauces, rubs, herbs & woods to create a…
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Finely chop the onions and put them into a deep large casserole pan, with a lug of olive oil and a good pinch of salt and pepper, cook over medium…
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You’ll find this butterfly lamb leg barbecue recipe is the one to have on hand for trouble-free entertaining. It’s one of those dishes that require little effort with maximum reward!…
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This mustard rack of lamb used frenched lamb racks and a minted ricotta accompaniment. These have had the fat and meat between the ribs removed and the bones have been…
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Why all meat should rest after cooking As meat is cooked the proteins in the meat heat up and set. The more cooked the meat, the more ‘set’ the proteins…
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Slow braised lamb shoulder, how can you go wrong this dish for me is fantastic, as the oven does most of the work for you and the end result is…
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Lamb ribs YUM YUM YUM this dish for me showcases just how tasty lamb ribs truly are, a simple and easy version of flavours that gel so well together without…
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This smoked lamb shoulder recipe can be used to created shredded lamb, or if cooked a bit less it works brilliantly for a sliced lamb shoulder. Lamb shoulder is a…
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