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The Bovine Technicians BBQ Menu – Available Now

All proteins are smoked Low & Slow over wood-fired BBQ’s by our Grand Championship Winning BBQ team, then cryovaced ready to be re-heated at home with full heating instructions provided, plus add a traditional BBQ side to make a full feast.

Numbers are limited and by order only, so please call (07) 5451 1547 or PM on Facebook us to place your order now.

Half Wagyu Brisket (Serves 10)
3kg
$115
Sliced Wagyu Brisket (Serves 2)
500g
$28
Half Pork Boston Butt (Serves 5)
1.8kg
$50
Pulled Pork Boston Butt (Serves 2)
500g
$20
Whole Lamb Shoulder (Serves 3)
1kg
$45
Pork Belly Burnt Ends (Serves 3)
12ea
$40
Citrus Coleslaw (Serves 2)
400g
$8
Creamy Potato Salad (Serves 2)
400g
$8

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