One of my favourite pork dishes, this recipe really helps keep the pork moist and tender and the combination of the mustard and cornichons works so well together, a French…
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22nd OVERALL. 30 teams a tough comp with some great teams happy with 3 out of 5 categories just need to be more consistent. 8th - LAMB. happy with lamb…
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With 2016 a distant memory filled with plenty of exciting promotions, products, brand new website, increasing popularity of Dry Aged Beef and the start of our Low and Slow BBQ…
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Who doesn’t love some smoked Pork Ribs, this recipe uses our delicious St Louise Pork Ribs, and they are always a crowd favourite. The key is to create tender pork…
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Results for MooloolaBaBQ Festival.. 3rd Chicken - Has been consistent for us in the last two comps with room to improve .
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Have you heard of this reverse sear thing? It’s what all the cool kids are doing. Traditionally, a restaurant method of cooking steak involved searing over incredibly high heat, then…
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Remove steak from fridge 10 mins before cooking, Ensure the pan, grill or BBQ is hot, Brush steak lightly with oil, Season both sides with salt and pepper...
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As you might have noticed we've got a new website! You can now learn more about our business, check out our range of products and even get a few of…
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Roasted bone marrow is amazing as an entree or side to any steak jam packed with flavour. A very simple recipe that you can put your own personal twist on.
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We really do pride ourselves on creating everything we sell instore form scratch and only using real ingredients. Our range of Award Winning Gourmet Sausages is no different with 20…
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