Ingredients Lamb shoulder (aka forequarter) BBQ Seasoning Method Set your smoker to 130˚ C and rub your Lamb Shoulder in your favourite BBQ seasoning. Smoke the Lamb Shoulder for approx….
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Ingredients 1 x Picanha/Beef Rump Cap Salt and Pepper Method Take the Porchetta from the fridge and leave it out to bring it up to room temperature 1hr before cooking….