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Dry Aged Beef

The ultimate in flavour and tenderness, expertly aged for a minimum of 21 days.

 

Wholesale Meat

Supplying the finest & freshest quality meat to the wider Sunshine Coast region.

 

Tried Our Gourmet Sausages?

Real fresh ingredients, unreal flavours.

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I’ve been buying meat here since 2010. Always top quality meat and fabulous service.”

Gemma M

Had a great experience with Cotton Tree meats. Dealt with both Luke and Mitch and both are a credit to your company and fantastic customer service. Thank you.”

Kye A

“Great, friendly service, advice and top quality meat. Thanks!”

Jordan C

Featured Recipes

Beef
March 6, 2024

Picanha – Rotisserie

Ingredients 1 x Picanha/Beef Rump Cap Salt and Pepper Method Take the Porchetta from the fridge and leave it out to bring it up to room temperature 1hr before cooking.…
BBQBeef
September 27, 2023

Reverse Sear Tomahawk

Ingredients 1 Quality Tomahawk Steak approx. 1.2kg BBQ Seasoning Method Set your smoker to 130˚ C and lightly coat your tomahawk in BBQ seasoning making sure to avoid seasoning the…
BBQBeefLow & Slow
September 27, 2023

Low & Slow Brisket Burnt Ends

Ingredients 1 Brisket Half – Point End. BBQ Seasoning Beer Method Set your smoker to 130˚ C and rub your brisket in your BBQ seasoning. Smoke the brisket for around…
BBQBeefLow & Slow
September 27, 2023

Brisket

Ingredients 1 Brisket Half - Flat End. BBQ Seasoning. Method Set your smoker to 130˚ C and rub your brisket in your BBQ seasoning. Smoke the brisket for around 2.5…

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