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Dry Aged Beef

The ultimate in flavour and tenderness, expertly aged for a minimum of 21 days.

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Wholesale Meat

Supplying the finest & freshest quality meat to the wider Sunshine Coast region.

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Real fresh ingredients, unreal flavours.

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“

I’ve been buying meat here since 2010. Always top quality meat and fabulous service.”

Gemma M
“

Had a great experience with Cotton Tree meats. Dealt with both Luke and Mitch and both are a credit to your company and fantastic customer service. Thank you.”

Kye A
“

“Great, friendly service, advice and top quality meat. Thanks!”

Jordan C

Featured Recipes

BBQBeef
September 27, 2023

Reverse Sear Tomahawk

Ingredients 1 Quality Tomahawk Steak approx. 1.2kg BBQ Seasoning Method Set your smoker to 130˚ C and lightly coat your tomahawk in BBQ seasoning making sure to avoid seasoning the…
Luke Dunn 0
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BBQBeefLow & Slow
September 27, 2023

Low & Slow Brisket Burnt Ends

Ingredients 1 Brisket Half – Point End. BBQ Seasoning Beer Method Set your smoker to 130˚ C and rub your brisket in your BBQ seasoning. Smoke the brisket for around…
Luke Dunn 0
Love0
BBQBeefLow & Slow
September 27, 2023

Brisket

Ingredients 1 Brisket Half - Flat End. BBQ Seasoning. Method Set your smoker to 130˚ C and rub your brisket in your BBQ seasoning. Smoke the brisket for around 2.5…
Luke Dunn 0
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Beef Short Ribs on chopping boardBBQBeefLow & Slow
September 27, 2023

Beef Short Ribs

Ingredients Rack (3 pin) Beef Short Ribs BBQ Seasoning Method Set your smoker to 130˚ C and rub your beef short ribs in your BBQ seasoning. Place the seasoned short…
Luke Dunn 0
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