A healthy & super quick Beef Mince recipe that packs a lot of flavour. Once you have sourced a couple of ingredients from the Asian grocer this will quickly become a mid-week go to dish.
Ingredients
- 500g lean beef mince
- 1 tbsp vegetable oil
- 3 garlic cloves, crushed
- 2 green onions, thinly sliced + extra, to serve
- 2 tbsp honey
- 3 tbsp salt-reduced soy sauce
- 2 tbsp rice wine vinegar
- 1 large sweet potato (300g), peeled, cut into 3cm pieces
- 450g family-size microwave brown rice
- 400g packet shredded coleslaw (cabbage, carrot, celery)
- 180g snow peas, thinly sliced
- 100g snow pea sprouts, trimmed
- Kimchi, if desired, sesame seeds, to serve
Method
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Heat oil in a large wok or non-stick frying pan over medium-high heat. Add mince and cook for 4 to 5 minutes or until browned. Add garlic and onions and cook for 1 minute. Add honey, soy and vinegar and cook for 1 to 2 minutes.
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Meanwhile, microwave sweet potato for 2 minutes on HIGH (100%) or until tender. Microwave rice according to packet instructions.
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Divide rice between bowls. Top with coleslaw, snow peas, mince mixture and sweet potato. Serve with kimchi, if desired, and sprinkle with sesame seeds and extra green onions.
Tip
- Beef stir-fry strips are a delicious substitute for mince in this recipe.
- Kimchi, a spicy pickled cabbage, is available at Asian grocers.
- For a spicier bowl, serve with some Ssamjang paste (hot red pepper paste), also available at Asian grocers.
