No better way to bring an amazing curry flavour to the char grill than through this Asian inspired dried spice Massaman blend, from the aroma of the grill to the…
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We have put together the ultimate Low & Slow guideline for Times & Temperature. Smoking is all about experimenting with with different sauces, rubs, herbs & woods to create a…
Finely chop the onions and put them into a deep large casserole pan, with a lug of olive oil and a good pinch of salt and pepper, cook over medium to high heat until the onions soften and start to caramelize. Add the raisins and marmalade, then add the tomato sauce, Worcestershire sauce and Guinness. Give a good stir and then leave to simmer.
You’ll find this butterfly lamb leg barbecue recipe is the one to have on hand for trouble-free entertaining. It’s one of those dishes that require little effort with maximum reward!…
This mustard rack of lamb used frenched lamb racks and a minted ricotta accompaniment. These have had the fat and meat between the ribs removed and the bones have been…
Why all meat should rest after cooking As meat is cooked the proteins in the meat heat up and set. The more cooked the meat, the more ‘set’ the proteins…
Slow braised lamb shoulder, how can you go wrong this dish for me is fantastic, as the oven does most of the work for you and the end result is…
Lamb ribs YUM YUM YUM this dish for me showcases just how tasty lamb ribs truly are, a simple and easy version of flavours that gel so well together without…
This smoked lamb shoulder recipe can be used to created shredded lamb, or if cooked a bit less it works brilliantly for a sliced lamb shoulder. Lamb shoulder is a...
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