We always love celebrating this day with some Australia Day specials - it's one of the best days of the year to get the BBQ fired up and cook some...
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Have you heard about Cotton Tree Meat's original invention combining lamb with pork crackling? We've proudly named this product 'The LaMackle'. It's been a huge hit for those lucky enough...
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Have you experienced the difference with our specialty dry aged steak? At Cotton Tree Meats we are dedicated to providing the Sunshine Coast with a steak dining experience like no...
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The Sunshine Coast BBQ Festival event at Aussie World was on last weekend, and Cotton Tree Meats very own BBQ team The Bovine Technicians cleaned up, snagging two first place...
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Cotton Tree Meats ran two BBQ schools this month which were a huge hit! A massive thank you to Daryl & Craig at Sunshine Brewery for the hospitality. Attendees enjoyed...
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Wow, what an epic day of BBQ! We'd like to thank the Sunshine Coast BBQ community, we love sharing our knowledge and passion for BBQ with our loyal customers. Thanks...
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We have put together the ultimate Low & Slow guideline for Times & Temperature. Smoking is all about experimenting with with different sauces, rubs, herbs & woods to create a…
We are super excited to share the wonderful news of making it into the top 7 butchers from The Urban List! “Tucked in the retail strip of Cotton Tree is…
Good news if you're a lover of crackling or a delicious pork roast... our Epic Pork Sale is back again for 2018 starting from June 7th - June 25th. With...
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As part of our Epic Pork Sale starting June 7th we'll be putting on a pork tasting day and cooking demo on June 16th! The annual event is back fort...
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