Smoked Brisket is the pinnacle when it comes to low & slow, and the one cut that gives a pit master more headaches than any other cut. Once mastered not…
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Not much beats the perfect Pork Loin Chops on the BBQ!! Voted the “Best Meat of any Category” at the Vogue Produce Awards 2018 our Bangalow Sweet Pork is antibiotic…
At Cotton Tree Meats we are Famous for our Traditional Double Smoked Christmas Hams with a family recipe that has been passed down for generations people travel far and wide to get the great natural smoke flavour and taste that we produce!!
You’ll find this butterfly lamb leg barbecue recipe is the one to have on hand for trouble-free entertaining. It’s one of those dishes that require little effort with maximum reward!…
Why all meat should rest after cooking As meat is cooked the proteins in the meat heat up and set. The more cooked the meat, the more ‘set’ the proteins…
This BBQ Spatchcocks with Chimichurri for me is a flavour combination that is a match made in heaven. From the amazing flavours and succulent juiciness you get from the charred…
Have you heard of this reverse sear thing? It’s what all the cool kids are doing. Traditionally, a restaurant method of cooking steak involved searing over incredibly high heat, then transferring to an oven to finish on a more gentle heat until done.
Remove steak from fridge 10 mins before cooking, Ensure the pan, grill or BBQ is hot, Brush steak lightly with oil, Season both sides with salt and pepper…