Ingredients Lamb shoulder (aka forequarter) BBQ Seasoning Method Set your smoker to 130˚ C and rub your Lamb Shoulder in your favourite BBQ seasoning. Smoke the Lamb Shoulder for approx….
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Ingredients 1 x Picanha/Beef Rump Cap Salt and Pepper Method Take the Porchetta from the fridge and leave it out to bring it up to room temperature 1hr before cooking….
Ingredients Rack (3 pin) Beef Short Ribs BBQ Seasoning Method Set your smoker to 130˚ C and rub your beef short ribs in your BBQ seasoning. Place the seasoned short…
Ingredients 1 Quality Tomahawk Steak approx. 1.2kg BBQ Seasoning Method Set your smoker to 130˚ C and lightly coat your tomahawk in BBQ seasoning making sure to avoid seasoning the…
Ingredients 1 Brisket Half – Point End. BBQ Seasoning Beer Method Set your smoker to 130˚ C and rub your brisket in your BBQ seasoning. Smoke the brisket for around…
Get ready to tantalise your taste buds with a mouthwatering Porchetta cooked on the rotisserie, brought to you by Cotton Tree Meats. This recipe features a pre-rolled Porchetta roast, slowly…
Get ready to indulge in the irresistible flavours of Pork Belly Burnt Ends from Cotton Tree Meats. This Australian twist on a BBQ classic features succulent cubes of pork belly,…
Indulge in the irresistible flavours of slow-smoked Pork Boston Butt from Cotton Tree Meats. This recipe features a tender whole pork butt, generously seasoned with BBQ seasoning, and slow-cooked to…
Savor the mouthwatering flavours of St Louis Pork Ribs from Cotton Tree Meats. This delightful recipe showcases a succulent rack of ribs, expertly seasoned with BBQ seasoning, slow-cooked in a…