Leave pork uncovered in fridge overnight or for 2 hours before cooking if possible season with salt & pepper to help dry the skin. Preheat your oven to 220 degrees then start preparing you pork…
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This potato bake for me is a family favourite that never disappoints and works together as a side for so many dishes, the key to the flavour in this dish…
Slow braised lamb shoulder, how can you go wrong this dish for me is fantastic, as the oven does most of the work for you and the end result is…
Sweet Bangalow Pork Cooking Demonstration & Taste Testing is back for its 6th year! With up to 40% Off ALL Sweet Bangalow Pork.. from the 14th July till 30th July.
Each year we host our annual Sweet Bangalow pork sale, and this time it’s going to be bigger than ever!
Lamb ribs YUM YUM YUM this dish for me showcases just how tasty lamb ribs truly are, a simple and easy version of flavours that gel so well together without…
As a lover of Asian cuisine this chicken penang curry recipe for me is defiantly a favourite. It certainly punches out an abundance of flavour with the freshness of Thai…
A traditional red wine sauce e done correctly that will blow your taste buds away and work together so well with lamb and beef. I will say there is a…
Join us for CTM’s first ever Low & Slow Cooking Demonstration & Taste Testing. FREE EVENT. Doesn’t matter if your a seasoned smoker or just starting out there will be…
This smoked lamb shoulder recipe can be used to created shredded lamb, or if cooked a bit less it works brilliantly for a sliced lamb shoulder. Lamb shoulder is a...
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