Ingredients 1 x Picanha/Beef Rump Cap Salt and Pepper Method Take the Porchetta from the fridge and leave it out to bring it up to room temperature 1hr before cooking….
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Ingredients Rack (3 pin) Beef Short Ribs BBQ Seasoning Method Set your smoker to 130˚ C and rub your beef short ribs in your BBQ seasoning. Place the seasoned short…
Ingredients 1 Quality Tomahawk Steak approx. 1.2kg BBQ Seasoning Method Set your smoker to 130˚ C and lightly coat your tomahawk in BBQ seasoning making sure to avoid seasoning the…
Ingredients 1 Brisket Half – Point End. BBQ Seasoning Beer Method Set your smoker to 130˚ C and rub your brisket in your BBQ seasoning. Smoke the brisket for around…
This dish to me is just how a potato salad should be, it is the French version and one that I got taught by a French chef (Manu) and one…
Smoked Brisket is the pinnacle when it comes to low & slow, and the one cut that gives a pit master more headaches than any other cut. Once mastered not…
Start by seasoning the Osso Bucco with some salt and pepper, then in a large pan pour a lug of olive oil into the pan and start by browning the Osso Bucco over medium to high heat until you get some good colour, you will look around 5-8 minutes and you may have to do in batches.
Ox Tail stew can be an easy to create and delicious meal with this simple recipe. Ox Tail carries its own unique depth of flavour and tenderness and packs a…
Smoked Beef Short Ribs are a personal favourite of mine they carry a very intense depth of flavour which comes from cooking on the bone. When cooking a beef shorty,…