Ingredients 1 x Picanha/Beef Rump Cap Salt and Pepper Method Take the Porchetta from the fridge and leave it out to bring it up to room temperature 1hr before cooking.…
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Ingredients Rack (3 pin) Beef Short Ribs BBQ Seasoning Method Set your smoker to 130˚ C and rub your beef short ribs in your BBQ seasoning. Place the seasoned short…
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Ingredients 1 Quality Tomahawk Steak approx. 1.2kg BBQ Seasoning Method Set your smoker to 130˚ C and lightly coat your tomahawk in BBQ seasoning making sure to avoid seasoning the…
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Ingredients 1 Brisket Half – Point End. BBQ Seasoning Beer Method Set your smoker to 130˚ C and rub your brisket in your BBQ seasoning. Smoke the brisket for around…
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This dish to me is just how a potato salad should be, it is the French version and one that I got taught by a French chef (Manu) and one…
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Smoked Brisket is the pinnacle when it comes to low & slow, and the one cut that gives a pit master more headaches than any other cut. Once mastered not…
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Start by seasoning the Osso Bucco with some salt and pepper, then in a large pan pour a lug of olive oil into the pan and start by browning the…
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Ox Tail stew can be an easy to create and delicious meal with this simple recipe. Ox Tail carries its own unique depth of flavour and tenderness and packs a…
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Smoked Beef Short Ribs are a personal favourite of mine they carry a very intense depth of flavour which comes from cooking on the bone. When cooking a beef shorty,…
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